Gayo Espresso Blend, Campuran Arabika Gayo dan Robusta Gayo

Product Description

Gayo Espresso Blend Coffee

Gayo Espresso Blend is suitable for various types of hot and iced milk-based coffee. It can also be enjoyed with sugar or prepared using the traditional Indonesian brewing method (tubruk).

Ingredients: 60% Gayo Arabica, 40% Gayo Robusta
Origin: Central Aceh (Gayo)
Roast Level: Medium to Dark Roast
Flavor Notes: Dark Chocolate, Molasses Sugar, Brown Spice
Net Weight: 1 kg, 500 g, 250 g
Packaging: Alu-Foil Flat Bottom Packaging with Valve
Roast Date: Always fresh, within the last month.

COFFEE GRIND OPTIONS

Please select your preferred coffee form in the grind variant description:

• ROAST BEAN: For longer storage or if you prefer to grind your own coffee.
• COARSE GRIND: Not highly recommended.
• MEDIUM GRIND: Suitable for Vietnam Drip.
• FINE GRIND: Suitable for Espresso, Moka Pot, Manual Espresso, Tubruk, and Syphon.