Description
Process
Medium to Dark Roast
Package Size
250g, 500g, 1kg
Product Description
Gayo Choco Milk Blend Arabica Coffee
Gayo Choco Milk Blend is a coffee blend suitable for all types of hot and iced milk-based coffee, traditional Indonesian brewing (tubruk) with sugar, Iced Americano, and Vietnam Drip.
Ingredients: Blend of Gayo Arabica and Gayo Robusta
Origin: Gayo
Grade: Grade 1
Roast Level: Medium Full City (Best for Milk-Based Coffee)
Flavor Perception: Chocolate, Nutty, Caramel, Sweet Spices
Net Weight: 1 kg, 500 g, 250 g
Packaging: Alu-Foil Flat Bottom Packaging with Valve
Roast Date: Always fresh, within the last month.
COFFEE GRIND OPTIONS
Please select your preferred coffee form in the grind variant description:
- ROAST BEAN: For longer storage or if you prefer to grind your own coffee.
- COARSE GRIND: Suitable for French Press.
- MEDIUM GRIND: Suitable for Vietnam Drip.
- FINE GRIND: Suitable for Espresso, Moka Pot, Manual Espresso, Tubruk, and Syphon.
Brewing Recommendations
Suitable for all types of milk-based coffee, whether hot or cold; pairs well with white sugar or palm sugar.
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