Description
Process
Washed Wet Hulled
Roast
Medium to Dark Roast
Package Size
250g, 500g, 1kg
Product Description
Himawari Espresso Arabica Coffee is 100% Arabica coffee originating from Central Aceh (Gayo), processed using the Washed Wet-Hulled Grade 1 method and roasted to a Medium to Dark Roast level.
It features tasting notes of chocolate, brown spice, molasses sugar, and smoky flavors. This coffee is suitable for espresso, milk-based coffee, traditional Indonesian brewing (tubruk), or everyday brewing, with or without sugar.
Available as whole roasted beans or in coarse, medium, and fine grind options to suit your brewing method. It is packaged in alu-foil flat-bottom valve packaging to maintain freshness, with a roast date always within the last month.
Composition
100% Gayo Arabica
Brewing Recommendations
Espresso, milk-based coffee, *tubruk* (coarsely ground coffee steeped in hot water), or everyday brewed coffee—with or without sugar.


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