Arabika Gayo Red Honey, Honey Process

Product Description

GAYO RED HONEY ARABICA COFFEE

• Ingredients: 100% Gayo Arabica.
• Origin: Central Aceh (Gayo).
• Process: Honey.
• Grade: 1.
• Roast Level: Light to Medium (ideal for filter coffee).
• Flavor Profile: Brown sugar, floral, black tea, citrus fruit.
• Net Weight: 1 kg, 500g, 200g.
• Packaging: Aluminum-foil flat-bottom bag (with valve).
• Roast Date: Always fresh (less than 1 month old).

COFFEE GRIND OPTIONS

Please select your preferred grind level:

• WHOLE BEAN: For longer storage or if you prefer to grind it yourself.
• COARSE GRIND: For French Press, Cold Drip, Chemex.
• MEDIUM GRIND: For traditional Indonesian-style brewed coffee (tubruk) or Pour Over (Kalita, V60, etc.).
• FINE GRIND: For Espresso.

Please contact our admin if you have any questions.