Arabika Gayo Tropical Fruits, Natural Process

Product Description

GAYO ARABICA COFFEE – TROPICAL FRUIT

We, Himawari Coffee from Gayo, Central Aceh, work directly with coffee farmers to craft exceptional flavor and quality. All our products are freshly roasted to ensure the highest quality and freshness in every cup.

• Ingredients: 100% Gayo Arabica.
• Origin: Central Aceh (Gayo).
• Process: Classic Natural.
• Grade: 1.
• Roast Level: Medium (Filter).
• Flavor Notes: Tropical Fruit, Jackfruit, Berries, Brown Sugar.
• Net Weight: 1kg, 500g, 200g.
• Packaging: Aluminum-Foil Flat-Bottom Bag (with valve).
• Roast Date: Always Fresh (within the last month).

COFFEE GRIND OPTIONS

Please select your preferred grind level:

• WHOLE BEAN: Best for longer storage or if you prefer to grind the beans yourself.
• COARSE GRIND: For French Press, Cold Drip, and Chemex.
• MEDIUM GRIND: For Pour-Over methods (Kalita, V60, etc.).
• FINE GRIND: For Espresso, Moka Pot, Manual Espresso, traditional tubruk (steeped coffee), and Syphon.