Kopi Arabika Gayo Anggur, Anaerobic Fermentation 30 Hari/Wine Process, 100% HALAL

Product Description

Gayo Anggur Arabica Coffee is 100% Gayo Arabica coffee processed using the Anaerobic Fermentation/Extended Natural method to create a complex and unique flavor profile.

The controlled fermentation process produces distinctive tasting notes of winey, grapefruit, orange, sweet aromatic, and plum, complemented by a balanced Medium Roast level.

Produced through direct partnerships with Gayo coffee farmers, the coffee is processed hygienically and is 100% halal. It is packaged in alu-foil flat-bottom valve packaging to maintain its freshness and flavor quality.